Low Calorie Sweetener for Sugar Free Foods Sugar Free Liquid Maltitol

Specifications OF Maltitol LiquidSolid Substance:  75% min.Water Content: 25% maxPH in Solution: 5~7.5Assay(Maltitol):50% min.Sorbitol:  8% max.Reducing Sugars:0.30% max. Ash: 0.10% max.Chloride: 50ppm max.Sulphate: 100ppm max.Heavy Metals10ppm max.Nickel: 1ppm max

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Low Calorie Sweetener Sugar Free Liquid Maltitol for Sugar-Free Food
Specifications OF Maltitol Liquid

Solid Substance:  
75% min.
Water Content: 25% max
PH in Solution: 5~7.5
Assay(Maltitol):50% min.
Sorbitol:  8% max.
Reducing Sugars:0.30% max.
 Ash: 0.10% max.
Chloride: 50ppm max.
Sulphate: 100ppm max.
Heavy Metals10ppm max.
Nickel: 1ppm max.
Lead:1ppm max
Total plate count:: 1000/g max.
E.Coli: Negative
Salmonella: Negative

 
Applications OF Maltitol
Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It exhibits a negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect of sucrose. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humecta.
 
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Low Calorie Sweetener Sugar Free Liquid Maltitol for Sugar-Free FoodLow Calorie Sweetener Sugar Free Liquid Maltitol for Sugar-Free Food

Packaging:

Low Calorie Sweetener Sugar Free Liquid Maltitol for Sugar-Free Food
Low Calorie Sweetener Sugar Free Liquid Maltitol for Sugar-Free FoodLow Calorie Sweetener Sugar Free Liquid Maltitol for Sugar-Free Food

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