Maltitol Description
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol.
Specifications OF Maltitol Liquid
Product Functions:
1.Regulate blood sugar,improve human immunity without stimulating secretion of insulin
2.Fat reducting function prevent excessive fat in human body.

Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol.
Specifications OF Maltitol Liquid
Solid Substance: | 75% min. |
Water Content: | 25% max |
PH in Solution: | 5~7.5 |
Assay(Maltitol): | 50% min. |
Sorbitol: | 8% max. |
Reducing Sugars: | 0.30% max. |
Ash: | 0.10% max. |
Chloride: | 50ppm max. |
Sulphate: | 100ppm max. |
Heavy Metals | 10ppm max. |
Nickel: | 1ppm max. |
Lead: | 1ppm max |
Total plate count:: | 1000/g max. |
E.Coli: | Negative |
Salmonella: | Negative |
Packaging Details: | 275kg/drum and 1000kg/drum can aslo to the customer's request |
Delivery Detail: | within 20 days to deliver the goods after receiving the payments |
1.Regulate blood sugar,improve human immunity without stimulating secretion of insulin
2.Fat reducting function prevent excessive fat in human body.
