Items | Specification | Sweetness | Total Glycoside |
Stevioside Series | Stevioside 80% | >250 | 90% |
Stevioside 90% | >270 | 95% | |
Stevioside 95% | >270 | 98% | |
Rebaudioside A Series | Rebaudioside A-99% | >400 | 99% |
Rebaudioside A-98% | >400 | 99% | |
Rebaudioside A-97% | >400 | 98% | |
Rebaudioside A-95% | >400 | 98% | |
Rebaudioside A-90% | >350 | 95% | |
Rebaudioside A-80% | >350 | 90% | |
Rebaudioside A-60% | >300 | 95% | |
Rebaudioside A-60% | >300 | 90% | |
Rebaudioside A-50% | >280 | 90% | |
Rebaudioside A 40% | >260 | 85% | |
Stevia(Total Glycoside) seires) | Stevia 70% | >150 | 70% |
Stevia 80% | >220 | 80% | |
Stevia 90% | >250 | 90% | |
Stevia 95% | >300 | 95% | |
Glucosyl stevia(Added Enzyme To Reduce The Bitter) | GS 80% | >150 | 90% |
GS 90% | >150 | 95% |
